Roasted Big Jim Full Bushel (Medium Heat)

Big Jim Anaheim 🌶️ (Medium Heat)

The Big Jim Anaheim is Pueblo’s chile for people who like balance. Its heat sits squarely between the smooth, mellow flavor of the Mild Anaheim and the fiery kick of the Pueblo Mira Sol, making it the perfect middle ground for those who want more excitement than mild, but don’t need the full burn of hot.

What makes Big Jim stand out is its size and versatility. These peppers are larger than most, making them ideal for roasting, stuffing, and grilling. Their flavor holds up beautifully in traditional green chile or red chile, and they’re a longtime favorite for chile rellenos because they’re big enough to fill and carry flavor without losing structure.

Beyond the classics, Big Jim is right at home chopped into salsas, simmered into stews, blended into sauces, or added fresh into casseroles, eggs, and burgers. The heat level is bold enough to satisfy chile lovers, yet approachable enough that the whole family can enjoy it.

🔥 Perfect for: Anyone looking for that sweet spot of spice—where flavor and heat meet in harmony. Big Jim is a chile you’ll come back to again and again, offering an authentic Pueblo taste that’s both versatile and unforgettable.